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KMID : 0380919960250030519
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Journal of the Korean Society of Food Nutrition
1996 Volume.25 No. 3 p.519 ~ p.522
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Isolation of Kaempferol Glycoside from Lindera sericea and Anti - inflammatory Effect
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Park Jong-Cheol
Park Ju-Gwon
Kim Jong-Hong
Kim Sung-Hwan
Kim Nam-Jae
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Abstract
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From the leaves of Lindera sericea Bl., kaempferol-3,7-0-di-α-L-rhamnopyranoside was isolated and characterized by spectral data and acid hydrolysis. This compound is reported for the first time from this plant. The content of kaempferol glycoside was high in May and June, and low in the fall. And the methanolic extract of title plant showed the inhibitory effect on carrageenin-induced edema.
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KEYWORD
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Lindera sericea Bl., kaempferol-3, 7-0-di-a-L-rhamnopyranoside, seasonal variation, anti-inflammatory effect
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